
Happy Happy Birthday to my Fabulous Father who turns 50 today!

at the meeting would entail or what to expect from it. It was only supposed to be about 45 minutes and also in attendance were John the vet prof, Laura the vet student and the VP of academic research from the University (or something like that). It was fairly informal; we just ended up sitting around a table chatting. Simon wanted to know what our projects had been in Kenya, whether we enjoyed the experience, and what opportunities we saw for future students. Laura went first and Simon was really impressed and seemed really interested in her research. He has dairy cows on his farm in Kenya so her research was of particular interest to him. When Tuck and I began to explain our research and our projects, he interrupted us several times. We were explaining our data collection and analysis process at the schools and he asked us if we talked to the students directly...we had not...and then he spent 5 minutes telling us why we should have. We moved on to explain the work we did with the womens groups and he stopped to ask if we did any information sessions about family planning...we had not...so he spent another 5 minutes telling us why it was important and why we should have taught the women about this subject.
On the bright side, I got an e-mail notification that Food Network's Annual 12 Days of Cookies starts November 29th! This is 12 of my favorite days of the year. Everyday for the 12 days, Food Network emails a new holiday cookie recipe. Some of them are just meh, but there are a couple every year that are so delicious sounding and so pretty that I can't help but make a batch. I'm hoping this year lives up to previous years. I've got a good feeling that it will be spectacular!
cks by accident in Value Village during my first year of University. I'm pretty sure I was on the hunt for either a) anything neon for our Ultimate Frisbee team uniforms, or b) an ugly Christmas sweater of some sort. They aren't even previously used...they are hand knit, have red and white stripes and have Christmas Trees on the sides made out of buttons. The description just doesn't do them justice. Unfortunately there are now holes in the soles from overuse though which is really quite tragic.
dn't end up having all the ingredients I needed so I turned to my trusty kitchen companion....The Food Substitutions Bible. This book is awesome, and I use it all the time. It really sucks to have to run out to the grocery store just for that ONE missing ingredient, and often discourages me from tackling the impromptu cooking or baking project. Specially when the one missing ingredient is something you know you will likely never use again or won't use again before it expires or goes bad.
and it's already all decked out in Christmas! There are pyramids of Christmas baking supplies at the end of aisles, red ribbons wrapped around every fridge and shelves of Christmas novelty foods. I had to fight the urge to rush home to bake! My favorite seasonal Christmas food is white-chocolate mints. Unfortunately, it's only November 2nd and I think I may have already overdosed on them. Probably a good thing because it means I'll eat less of them from now until Christmas though.